Something to think about

This is the time of year that we start to think about what we want to accomplish in the up coming year. One thing that many think about is 72 hour kits and food storage. I would say that this is number one from what I here. I can help you with that. I have a great program I just don't have enough space or time to put it in my blog. So if you are interested in this please contact me. Leave me a comment on my blog along with your contact number and I will get back to you. I will not give out or post any of your information it will be just between you and me. I am a consultant on gluten free and I have been doing this for years. I am also a co-founder of the support group GIG at St. Marks hospital in Salt Lake City Utah.We have a very large group and our numbers go up every month. I also teach gluten free cooking classes and have been  for seven years. I have been their! When I started doing the gluten free thing it was in the dark ages I call it. There was nothing out there and that was in January 2002. I think I did every thing the hard way and I would not want any one to go through what I went through. That is why I do what I do. So let me help you!
Pamela