This is the big Christmas week

 I know that every one is running trying to get ready for Christmas. I here you me too. Christmas eve is at my brothers house and my assignment is funeral potatoes. So I just need to convert recipe to gluten free. Not a problem just think about it. All I have to change is the cream of chicken soup. This is simple make your own cream of chicken soup! You use chicken broth and thicken it with cornstarch, potato starch or tapioca starch then add milk and what ever seasonings you want and wa la you are there. Oh and on top gluten free corn flakes. I think they come out better this way more flavor and know one can tell. You are the best cook and definitely take the praise you deserve it. Have a great evening.
Pamela